Tuesday 10 December 2013

IS IT THE MEDICINE WE USE HALAL?

The preservation of human well-being and health has been prescribed by Allah, and with modern advances in pharmaceutical industry, most diseases can be cured. The question is whether Muslims should continue to consume medicines designed to safeguard life without asking questions or should we now be challenging the industry about the origins of many of these ingredients and whether or not they are compliant with an Islamic lifestyle.


As narrated by Abu Darda, a companion of the Prophet Muhammad (peace be upon him, p.b.u.h), “The Prophet (peace be upon him) said Allah has sent down both the disease and the cure, and He has appointed a cure for every disease, so treat yourselves medically, but use nothing unlawful.”
The problem is that many drug formulations are so complex that even trained chemists cannot ascertain with accuracy the origin of some of the ingredients used in pharmaceutical preparations. The solution lies in either directly asking the manufacturers for the origins of the mashbooh or dubious ingredients, or buying Halal certified pharmaceuticals.
Currently, there are only a handful of companies marketing Halal-certified pharmaceutical products, one of which is CCM Pharmaceuticals of Malaysia, and in the absence of a Halal Pharmaceuticals Standard, Halal food standards have been referred to as a proxy guide by manufacturers.
Medicines can be tablets, capsules, drops, ointments, injections, syrups, suppositories and nasal drops. All medicines should have an active substance or medicinal ingredient (usually first on the ingredient list), and excipients which are the other ingredients used in the formulation to hold the active together or dissolve the active in a solution or make the active disperse in the cream base.

Tablet:  A tablet is a mixture of active substances and excipients, starting off as a powder and then compressed into a tablet. The excipients include binders, glidants (flow aids) and lubricants to ensure efficient tabletting. Disintegrants are put in to ensure that the tablet breaks up in the digestive tract; sweeteners or flavours may be added to mask the taste of the active substance; and sometimes colours or coatings are put on tablets to make uncoated tablets visually attractive.
Below is an example of the ingredients used in a simple medicinal tablet.
Active Ingredients: Paracetamol 500mg.
Also contains Pre-gelatineised Maize Starch, Sodium Metabisulphite, Magnesium Stearate.

The first ingredient in the list, Paracetamol, is the active and the tablet contains 500mg of this active. The rest of the ingredients are excipients, used to hold the active in place so it does not crumble. A wide variety of binders are used to hold tablets together, and many of these may be Shariah compliant such as lactose powder, dibasic calcium phosphate, sucrose, corn (maize) starch and variants of cellulose (a plant-based material).
Small amounts of lubricants are also added to the tablets such as magnesium stearate, stearic acid (stearin), and sodium stearyl fumarate. But some of these may be of animal origin usually from cows or pigs.
One of the more well-known ingredients in pharmaceutical preparations is gelatine, which is derived from the bones/ cartilages of animal carcasses (cows, pigs and horses), and therefore possibly Haram depending on both the source and other factors such as Halal slaughter, and so on. It can also be produced from fish bones (sometimes certified as Kosher) and therefore potentially acceptable by Muslims.Pre-gelatineised maize starch just means that the starch is ‘pre-cooked’ to form a gel-like structure. Starches have a property of gelatineisation where the starch molecules unwind, disperse and cross-link to thicken up a liquid (like gravy sauce for example). This natural process is called gelatineisation.
In the above example of ‘Pre-gelatineised Maize Starch’, the gelatineisation is a natural process from Maize Starch itself, and being vegetable-derived, this is acceptable and Halal compliant. However, this example clearly illustrates the difficulty faced by consumers when interpreting the ingredients list on medicines.



Capsules: The two main types of capsules are hard-shelled, which are normally used for dry, powdered ingredients; and soft-shelled capsules, used for oils (such as flaxseed oil, cod liver oil, and royal jelly to name a few) and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsules are made from either gelatine or plant-based gelling substances such as Carrageenans (carrageenins), agar-agar (seaweed), pectin, konjak or modified forms of starch and cellulose. Hypromellose (short for hydroxypropyl methylcellulose or HPMC; E-Number: E464) isolated from natural sources (such as plant materials or bacterial cell cultures) as starting material is a vegan-acceptable alternative to animal gelatine, but is a lot more expensive to produce and is generally used for health supplements suitable for Vegans. Since gelatine is derived from animal bones, skin and tendons, it is likely to be Haram unless it is from animals or birds allowed to be eaten by Muslims which have been slaughtered in a Halal way, as mentioned above, and there are many other factors that could possibly make it Haram.
As narrated by Abu Hurayrah, who was a companion of the Prophet Muhammad (p.b.u.h), “The Apostle of Allah (peace be upon him) prohibited unclean medicine.”
There is Halal certified bovine-based gelatine in the market, but unless the capsule manufacturers make this clear on their packaging and seek approval/ certification by a third party (in this case a Halal certifier which is a well-recognised Muslim organisation), it is best to go for vegetable/ plant-based alternatives.
A typical capsule may contain the following ingredients:
Active Ingredients: 5 Hydroxytryptophan 50mg.
Also contains Dicalcium Phosphate, Microcrystalline Cellulose, Capsule Shell (Gelatine), Magnesium Oxide, Silicon Dioxide, Magnesium Stearate, Stearic Acid, and Vitamin B6.
In this example, the capsule shell is made from gelatine, and as the product is not Halal certified, it is therefore hard to tell whether the origin is from Haram or Halal animals. This information can only be obtained directly from the manufacturer.
Dicalcium Phosphate and Microcrystalline Cellulose are the bulking agents in this preparation, providing a quantity of material which can accurately be formed into a capsule. Other lubricants in the above example such as Magnesium Stearate can be of animal or vegetable origin, and only the manufacturer, with a third party Muslim organisation approval, can advise about the religious status of this ingredient.



Creams: Many pharmaceutical preparations come in the form of creams or suppositories.



The first ingredient in the example below, Terbinafine Hydrochloride, is the active drug and the cream contains one per cent of this active by weight.

Contains: Terbinafine Hydrochloride 1% w/w.
Also contains Sodium Hydroxide, Benzyl Alcohol, Sorbitan Stearate, Cetyl Palmitate, Cetyl Alcohol, Stearyl Alcohol, Polysorbate 60, Isopropyl Myristate, purified water.
It takes a chemist to really know which of the ‘alcohol’ excipients in the above example are actually intoxicating and therefore Haram. If we go through each of the excipients in detail we can see the complexity of the situation.
Benzyl alcohol is produced naturally by many plants and is commonly found in fruits and teas. It is also found in a variety of essential oils including jasmine, hyacinth, and ylang-ylang. It is used as a bacteriocide (bactericide) in formulations and it does not cause any intoxication, therefore it is Halal, even though its chemical name contains ‘Alcohol’.
Sorbitan Stearate, Cetyl Palmitate, Stearyl Alcohol and Cetyl Alcohol are emulsifiers, meaning they help the active ingredients dissolve evenly in the cream. All of them could be Halal, even though the name suggests otherwise, because if ingested, they are not intoxicating. Cetyl Alcohol for example is a hard wax-like substance obtained from palm oil. However, there is no way of knowing if they are originally derived from animals or vegetables and thus a well-recognised, scientifically sound third party Muslim approval is of great importance.
These medicinal ingredients are still ‘alcohol-free’. The reason for the apparent confusion is the difference between the terms used by scientists and those used by the general public. To the layman, beers, wines, spirits, and so on contain alcohol; to the scientist, they contain ethanol. To the layman, alcohol is a single substance, but scientifically speaking, the term describes a whole group of chemical substances or ingredients with differing properties.
Simple alcohols, like ethanol, are defined as having a general chemical formula of CnH2n+1OH, where n equals any number from one upwards. If n=1, the compound is CH3OH or methanol (often used as anti-freeze), or methyl alcohol. In the case of ‘alcohol’ (ethanol), n=2 and the formula is C2H5OH. This group of chemicals is also known as ‘Aliphatic Alcohols’ and they cause intoxication when ingested, and therefore classed as Haram.
In summary, the layman’s ‘alcohol’ means ‘ethanol’, and products that are ‘alcohol-free’ are actually ‘ethanol-free’. In medicinal preparations, ethanol is listed on the label as ‘alcohol’, or ‘alcohol denat’ and since it causes intoxication, it is Haram.
As a general rule, most actives are chemically manufactured as it suits the manufacturer to keep control of the process and maintain the purity of the active. There are exceptions such as insulin used to treat diabetes, which is derived from animal source, usually from pigs. Human-based insulin which is genetically engineered is available, but it is a lot more costly than porcine insulin. Collagen (the starting material in gelatine making) is another medicinal active used in arthritis, and derived from the bones of animals, and some very effective hormonal medical preparations containing Oestrogen and Oestradiol are produced from female hormones from pregnant mares. Heparin, a blood anti-coagulant drug is responsible for saving millions of lives; however, pharmaceutical grade heparin is derived from mucosal tissues of porcine intestine or bovine (cow) lung.
Typically, in drug formulations, it is usually the excipients that are of doubtful nature, as many can be derived from animals, or are alcohol-based. If you look at Botox, which is a medicine originally used for medical reasons, the active is produced from bacteria, and it can be argued that it is Halal. However, it is usually combined with porcine-derived ingredients (excipients), thus making it Haram. Glycerine is another commonly used excipient in syrups, and can come from animal or vegetable source, and its origin can only be verified by its manufacturer along with approval from a third party Muslim organisation.






Syrups: Many medicinal actives are suspended in a solution such as cough remedies, mouth washes or children’s medicines. The easiest and cheapest way to dissolve or suspend an active in such preparations is to use alcohol.  Since alcohol is an excipient and not an active, it can easily be avoided in many drug formulations as there are alternatives in the market.

Contains: Guaifenesin 100mg, Levomenthol 1.1mg
Also contains liquid glucose, sucrose, ethanol 5 vol %, ponceau, sodium.



The first two ingredients in the example above, Guaifenesin and Levomenthol are the actives. Glucose and sucrose are plant-based excipients, sodium is a salt, and ponceau is a synthetic colouring agent. However, the medicine also contains ethanol at a level equivalent to 5 ml of beer or 2 ml of wine per 5 ml dose.
From an Islamic perspective, it could be argued that the use of alcohol in medicine is Haram, no matter how small the quantity is, especially when there are known alternatives.
As reported by Ahmad Abu Dawud and At-Tirmidhi, “Of that which intoxicates in a large amount, a small amount is haram” and “If a bucketful intoxicates, a sip of it is Haram”.
However, let us also be mindful of what Allah has prescribed for us in the Quran (surah Al-Baqarah, verse 173):
“But if one is compelled by necessity, without wilful disobedience, nor transgressing due limits, then he is guiltless. For Allah is Oft-forgiving Most Merciful.”
To summarise, we have discussed that many of the excipients contain stearates or glycerine, which often comes from animal sources, as well as capsules made of gelatine.
The principle of Shariah is to preserve the well-being of life. If there is no substitute and the medicine is necessary, under these circumstances it would be allowable, based on the same principle that allows Haram foods in cases of necessity. Ultimately it falls upon us Muslims in the pharmaceutical profession to carry out research into this issue and come up with Halal alternatives for excipients or even actives, so that the question of the dubious nature of medicinal ingredients does not arise. Responsibility also falls on the rest of the Ummah to lobby for more Halal ingredients in medicinal preparations









Saturday 30 November 2013

Kobe Beef? Halal or Haram?

Kobe beef (神戸ビーフ Kōbe bīfu) refers to cuts of beef from the Tajima strain of wagyu cattle, raised in Hyogo Prefecture, Japan, according to rules as set out by the Kobe Beef Marketing & Distribution Promotion Association. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, and more.
Kobe beef is also called Kobe niku (神戸肉, "Kobe meat"), Kobe-gyu (神戸牛) or Kobe-ushi (神戸牛, "Kobe cow") in Japanese.


History

Cattle were introduced into Japan in the second century as work animals, and used in rice cultivation. The mountainous topography of the islands of Japan resulted in small regions of isolated breeding, yielding herds that developed and maintained qualities in their meat that differ significantly from other breeds of cattle.
Starting in the late 18th century, and for several decades thereafter, native Japanese cattle were interbred with many European breeds, including Brown Swiss, Shorthorn and Devon. The cattle originally recognized in 1943 as "Kobe beef" were cattle from herds in the Kobe area of Japan, and could be any of four breeds of Wagyu cattle: the Akaushi (Japanese Red), the Kuroushi (Japanese Black), the Japanese Polled and the Japanese Shorthorn. Tajima is a strain of the Japanese Black.
In 1983, a marketing group was formed in order to define and promote the Kobe trademark. The Kobe Beef Marketing and Distribution Promotion Association sets standards in order for a cow to be labeled Kobe Beef.
Kobe beef in Japan is a registered trademark of the Kobe Beef Marketing and Distribution Promotion Association (神戸肉流通推進協議会 Kōbeniku Ryūtsū Suishin Kyōgikai). It must fulfill all the following conditions:
  • Tajima cattle born in Hyōgo Prefecture
  • Farm feeding in Hyōgo Prefecture
  • Bullock (steer) or castrated bull, to purify the beef
  • Processed at slaughterhouses in Kobe, Nishinomiya, Sanda, Kakogawa and Himeji in Hyōgo Prefecture.
  • Marbling ratio, called BMS, of level 6 and above.
  • Meat Quality Score of 4 or 5
  • Gross weight of beef from one animal is 470 kg or less.
The cattle are fed on grain fodder and brushed sometimes for setting fur. The melting point of fat of Kobe beef (Tajima cattle) is lower than common beef fat.

Facts
Do you know how kobe beef is raised before they are slaughtered?
1. Animal cruelty!  The cattle are confined for many months so that their muscles stay weak from lack of exercise. That way, their flesh remains tender.
2. Joint swelling. Due to their restricted movements by their farmers, the cattle gets joint swelling which is the real reason why they are massaged daily, in order for the farmers to get them to the markets. The myth that they are massaged as a testimony of their luxurious lives is a complete lie, garbage, balony, what ever you may want to call it but it is completely a 100% fabricated lie!
3. Given alcohol. From the time they are a week old until they are three and a half years old, the cattle are kept in a lean-to behind someone's house where they get bored and go off their feed. Their gut stops working. The best way to get their gut working again is to give them a bottle of beer
4. Sick. They grow so big and heavy, they get arthritic.
5. Suffering. Kobe cattle endure these conditions for three years.
Check out other facts at  http://www.animalliberationfront.com/Practical/FactoryFarm/Cows/BeefWithKobe.htm


Kobe beef is extremely expensive and is hard to find, they are offered at five-star restaurants. Most people that are socially active may find themselves drawn to glamour and rumours that myths of Kobe beef provide. Their flesh is juicy and tender, which is why it is so expensive but for Muslims beware, as stated before part of the cattle's diet is alcohol. and some may argue that it's the cattle that consume the alcohol and not us well, THINK AGAIN!


 Alcohol and the human body

Alcohol (ethanol) is a clear, volatile liquid that burns (oxidizes) easily. It has a slight, characteristic odor and is very soluble in water. Alcohol is an organic compound composed of carbon, oxygen, and hydrogen; its chemical formula is C2H5OH.
Alcohol is a central nervous system depressant and it is the central nervous system which is the bodily system that is most severely affected by alcohol (see chart below). The degree to which the central nervous system function is impaired is directly proportional to the concentration of alcohol in the blood.
When ingested, alcohol passes from the stomach into the small intestine, where it is rapidly absorbed into the blood and distributed throughout the body. Because it is distributed so quickly and thoroughly the alcohol can affect the central nervous system even in small concentrations. In low concentrations, alcohol reduces inhibitions. As blood alcohol concentration increases, a person's response to stimuli decreases markedly, speech becomes slurred, and he or she becomes unsteady and has trouble walking. With very high concentrations - greater than 0.35 grams/100 milliliters of blood (equivalent to 0.35 grams/210 liters of breath ) - a person can become comatose and die. The American Medical Association has defined the blood alcohol concentration level of impairment for all people to be 0.04 grams/100 milliliters of blood (equivalent to .04 grams/210 liters of breath).


Absorption
Alcohol is absorbed from all parts of the gastrointestinal tract largely by simple diffusion into the blood. However the small intestine is by far the most efficient region of the gastrointestinal tract for alcohol absorption because of its very large surface area. In a fasting individual, it is generally agreed that 10% to 20% of a dose of alcohol is absorbed from the stomach (the volume of alcohol affects the absorption) and 75% to 80% is absorbed from the small intestine. Because of this peak blood alcohol concentrations are achieved in fasting people within 0.5 to 2.0 hours, (average 0.75 - 1.35 hours depending upon dose and time of last meal) while non-fasting people exhibit peak alcohol concentrations within 1.0, and in extreme cases up to as much as 4.0 hours (average 1.06 - 2.12 hours).

Distribution
Alcohol has a high affinity for water and is therefore found in body tissues and fluids inasmuch as they contain water. Absorbed alcohol is rapidly carried throughout the body in the blood and once absorption of alcohol is complete an equilibrium occurs such that blood at all points in the system contains approximately the same concentration of alcohol.

In simple English, the cattle consumes alcohol, which is digested and absorbed through the intestine into the bloodstream where some diffuses through the body tissues because alcohol has a high affinity of water and we know that water diffuses through body tissues through osmosis. Which means? The alcohols is now a part of the flesh of the cattle, which you consume...the whole process starts again, this time it's our body the one absorbing the alcohol!

Still arguing that it's just a little alcohol? This should refute all arguements if you are a muslim. Otherwise, you are free to eat as you please, in regards to your own health i think you know as well as I do that alcohol consumption damages your liver, taken straight or indirectly.





 S.a.w Prophet Muhammad said:
"" What is intoxicating in large quantities, it is forbidden even in small amounts. "(Book of Sunan Ibn Majah Volume 3, Book intoxicating, Chapter 30, Hadith No.. 3392) "

Therefore there is no reason for even a sip of alcohol or a drop.


The conclusion is that kobe beef is haram at any point of time due to how it is raised.